Project Description

Paleo Breakfast Muffins! Perfect for the weekend.

Paleo Breakfast MuffinsDue to popular demand on Facebook and Instagram, here is my recipe for these crispy breakfast favorites. These muffins are reserved in our house as a luxury, or breakfast treat; perfect for weekends!

Serve with crispy bacon and poached eggs; they are both filling and taste just great. Their texture is  light and fluffy. And you won’t believe how to make them…..

The recipe can be adapted using different herbs and spices, perfect for accompanying soups.

Makes 4 slices

You will need:

  • 1 cup of almond flour.
  • 1/2 cup of coconut flour.
  • 2 eggs.
  • Mixed herbs- teaspoon.
  • 1 handful of basil, chopped.
  • 4 dried tomatoes, chopped.
  • 2 tablespoons of water.
  • 4 slices of butter.

Directions

  1. In a pyrex jug, mix the above ingredients.
  2. Add the water.
  3. Mix throughly, using a whisk.
  4. Take the pyrex jug, and place in a microwave for around 3-5 minutes.
  5. You will see the mixture firming and rising.
  6. Remove from the microwave. Leave to cool.
  7. Now carefully slice thickly (2 cm thick).
  8. Place on a baking tray and grill on one side for around 5 minutes until golden brown.
  9. Flip the muffins.
  10. Add pieces of butter to the muffins and grill on the top side for around 5 minutes.
  11. Now eat!! Delicious!